24 Percy Street, Mordialloc, Victoria, Australia.
What's on at hansa's
Be sure to check out our fully stocked deli and meat fridges available for take home
THe RESTAURANT
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Traditional steakhouse, Modern twist
We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.
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Serving the finest cuts of meat
Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery & Smallgoods. Our range of traditional smallgoods are all made to authentic European recipes.
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Located in
AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS
Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.
Make a reservation
PLEASE NOTE:
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Wednesday - Saturday
Lunch sessions are available
12-3pm
Dinner sessions are available:
5pm onwards
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(bookings between 5-7pm have a time limit of 120 min)​
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Due to an increasing number of 'No Shows'
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Bookings of more than 4 people will require a credit card to secure booking.
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A cancellation fee of $20+gst will be charged when bookings are cancelled with less than 24hrs notice.
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A fee of $50+gst will be charged for a 'No Show'
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Bookings will be held for a maximum of 15 minutes from booking time. After 15 minutes the booking will be deemed a 'no show'
and table will be given to next available customers​
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Steak perfection takes time
Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.
'Tradition, Service & Quality........Our Guarantee to You.'
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'Meat - It's the Simple Pleasures in Life'
